Assistant Cook

Assistant Cook

Job Summary:
We are seeking a motivated and skilled Assistant Cook to support kitchen operations and assist in preparing high-quality meals. The ideal candidate will work closely with chefs to ensure efficient food preparation, maintain hygiene standards, and deliver consistent taste and presentation.

Key Responsibilities:

• Assist in the preparation and cooking of meals according to recipes and standards
• Prepare ingredients (washing, cutting, marinating, portioning, etc.)
• Support the head chef and kitchen team during service
• Ensure food quality, taste, and presentation meet company standards
• Maintain cleanliness and organization of the kitchen and workstations
• Monitor stock levels and assist with inventory control
• Follow food safety, hygiene, and sanitation guidelines at all times
• Help with storing food items properly and minimizing waste
• Operate kitchen equipment safely and efficiently

Requirements:

• Proven experience as an Assistant Cook or in a similar kitchen role
• Basic knowledge of cooking techniques and kitchen operations
• Understanding of food safety and hygiene standards
• Ability to work in a fast-paced, high-pressure environment
• Good teamwork and communication skills
• Attention to detail and consistency in food preparation
• Flexibility to work shifts, weekends, and holidays
• 10 hours duty timing
• One day weekly off

Preferred Qualifications:

• High school diploma or equivalent
• Culinary training or certification is an advantage
• Experience in restaurants, hotels, or catering services

Key Skills:

• Food preparation and cooking
• Time management
• Multitasking ability
• Team collaboration
• Cleanliness and hygiene
• Basic culinary skills