Job Summary: We are looking for hardworking and reliable Stewards to support catering operations by maintaining cleanliness, assisting kitchen staff, and ensuring smooth service during events. The ideal candidate will play a key role in upholding hygiene standards and supporting food service teams.
Key Responsibilities:
Clean and sanitize kitchen utensils, dishes, equipment, and work areas
Assist in setting up and clearing catering service areas for events
Support kitchen staff with basic tasks and food preparation when required
Ensure proper handling, storage, and disposal of food and waste
Maintain cleanliness of kitchen, storage areas, and service stations
Assist in loading and unloading catering equipment and supplies
Follow all health, safety, and hygiene standards (HACCP)
Ensure timely availability of clean utensils during service
Requirements:
Previous experience as a steward or in a similar role (preferred)
Basic understanding of hygiene and sanitation standards
Ability to work in a fast-paced catering or event environment
Good physical stamina and ability to stand for long hours
Willingness to work flexible shifts, including weekends and events
Team player with a positive and cooperative attitude
Ability to follow instructions and maintain discipline
Preferred Qualifications:
High school diploma or equivalent
Experience in catering companies, hotels, or large-scale kitchens
Food safety or hygiene certification (HACCP is an advantage)
Key Skills:
Cleaning and sanitation
Time management
Teamwork and coordination
Physical endurance
Attention to detail
Reliability and discipline
Job Benefits
Food, Accommodation, Transport, Medical Insurance, Visit Visa /Cancellation
